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Malaysian Food Postcard | Bakuteh (Meat Bone Tea)

Original price MYR 4.00 - Original price MYR 4.00
Original price
MYR 4.00
MYR 4.00 - MYR 4.00
Current price MYR 4.00

Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as "meat bone tea", and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours.


Printed on 300gsm recycled matte card

Size: Postcard (10.5 x 14.8cm) 


Illustrated by Szetoo